This tasty stuffed mushrooms recipe breaks away from the usual routine by using clams, garlic, breadcrumbs, and simple seasonings. Impress your guests with fresh, exciting flavors.

Ingredients

Steps to Make Stuffed Mushrooms With Clams Appetizer

01

Take the stems off the mushrooms; finely chop the stems and set them aside. Arrange the mushroom caps on a lightly greased rack in a broiling pan, placing them rounded-side down. Set aside.

02

Strain the clams, saving the liquid for later use.

03

Place a large skillet on medium heat and melt the butter.

04

Lightly coat the mushroom caps with melted butter.

05

Using the leftover butter in the skillet, cook the chopped stems, garlic, and saved clam liquid over low heat until the stems are soft, about 4 to 6 minutes.

06

Mix in the clams and the rest of the ingredients. Fill the mushroom caps with the clam mixture using a spoon.

07

Place the pan in the oven and broil the mushrooms for 7 to 9 minutes, or until they are soft and the filling turns golden brown.

FAQs:

1. Can I use fresh clams instead of canned clams?

Yes, fresh clams can be used as a substitute for canned clams. To do this, steam the fresh clams until they open, remove the meat, and chop it finely. Use the flavorful broth from steaming the clams in place of the reserved liquid from canned clams. This adds a fresh, seafood-rich taste to the dish.

2. Can I prepare these stuffed mushrooms recipe ahead of time?

Absolutely! Stuffed mushrooms are a great make-ahead appetizer. You can assemble them a few hours before your event, cover them with plastic wrap, and refrigerate. When you’re ready to serve, simply bake or broil them until they’re heated through and golden brown. This makes them a convenient option for entertaining.

3. Can I use a different type of mushroom?

Yes, you can experiment with different mushroom varieties. Larger mushrooms like portobello or cremini work well for stuffing. Keep in mind that larger mushrooms may require a slightly longer cooking time. Adjust the baking or broiling time as needed to ensure they’re tender and the filling is cooked through.

4. Can I freeze stuffed mushrooms?

Freezing stuffed mushrooms is not recommended. Mushrooms have a high water content, and freezing can alter their texture, making them mushy when thawed. Additionally, the filling may lose its consistency. For the best results, enjoy them fresh or store leftovers in the refrigerator for up to 2 days.

5. Can I substitute breadcrumbs with something else?

Yes, if you don’t have breadcrumbs or prefer an alternative, you can use crushed crackers, panko, or even gluten-free breadcrumbs. These substitutes will still provide a nice texture and help bind the filling together.

6. How do I store leftovers?

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven or toaster oven until warmed through. Avoid microwaving, as it can make the mushrooms soggy.

7. Can I add cheese to the filling?

Definitely! Adding cheese can enhance the flavor and richness of the filling. Grated Parmesan, shredded mozzarella, or even cream cheese can be mixed into the filling. Sprinkle a little extra cheese on top before baking for a golden, bubbly finish.

8. Are these stuffed mushrooms gluten-free?

Stuffed Mushrooms recipe can easily be made gluten-free by using gluten-free breadcrumbs. Be sure to check all other ingredients, such as the canned clams and seasonings, to ensure they meet gluten-free dietary requirements.

9. How do I prevent the mushrooms from getting soggy?

To avoid soggy mushrooms, make sure to drain the clams thoroughly and avoid adding too much liquid to the filling. Baking the stuffed mushrooms on a wire rack instead of directly on a pan can also help by allowing air to circulate and excess moisture to escape.

10. Can I make this recipe vegan?

Yes, you can adapt this recipe for a vegan diet. Replace the clams with chopped artichokes, hearts of palm, or even finely chopped mushrooms for a similar texture. Use plant-based butter instead of regular butter, and opt for vegan breadcrumbs. You can also add nutritional yeast for a cheesy flavor without dairy.