Shiitake bacon is crispy, smoky, and 100% meat-free. It’s a tasty topping for salads, burgers, or pasta. If you’re cutting back on meat or don’t eat it at all, this vegan recipe is a simple way to get that smoky, sweet flavor.

This dish is simple but depends on the right seasonings and method. Just sauté the mushrooms with the seasonings, then bake them to get a slightly chewy, bacon-like texture. If you want to avoid sugar, skip the maple syrup and use a tiny bit of maple extract instead. Or, if you don’t want the maple flavor, just leave it out.

This mushroom ‘bacon’ is smaller and has a different texture than regular bacon, but it will quickly become one of your favorite snacks. You can have it for brunch, dinner, or a quick snack anytime.

Ingredients

Steps to Make It

01

Make sure you have all the ingredients ready before you start.

02

Turn your oven to 400°F and get ready to slice the mushrooms into thin, 1/4-inch pieces.

03

Grab a medium bowl and whisk together the canola oil, soy sauce, maple syrup, liquid smoke, and a pinch of red pepper flakes for a tasty mix.

04

Put the mushrooms into the mix and toss them around until they’re fully coated. Let them sit for 5 minutes to soak up all the flavor.

05

Get your cast-iron skillet hot and ready on high heat. Toss the mushrooms in, leaving the extra marinade behind, and spread them out in a single layer. Saute for 2 to 3 minutes until they’re golden brown and nice and tender.

06

Pop the skillet in the oven and bake for about 15 minutes, or until the mushrooms are crispy, golden, and not soggy. Keep an eye on them. Depending on the size and thickness, it might take a little more or less time. Give them a stir halfway through to make sure they cook just right.

07

Serve these warm, and pile them on top of your favorite dishes for an extra flavor boost! Enjoy them right away, or store them in the fridge for up to a week for later.

FAQs:

1. What is shiitake bacon?

Shiitake bacon is a delicious plant-based alternative to traditional pork bacon. It is made by thinly slicing shiitake mushroom caps, seasoning them with savory and smoky flavors, and then cooking them until crispy. The result is a crunchy, umami-packed treat that mimics the texture and taste of bacon without any animal products. It’s perfect for those looking for vegan or vegetarian options.

2. Why use shiitake mushrooms for bacon?

Shiitake mushrooms have a naturally chewy and meaty texture that crisps up beautifully when cooked. Their umami flavor, which is often described as savory and earthy, makes them a perfect candidate for replicating the rich taste of bacon. Additionally, shiitake mushrooms absorb marinades well, allowing them to take on smoky and sweet flavors associated with traditional bacon.

3. What ingredients are needed for shiitake bacon?

• The basic ingredients for shiitake bacon include:
• Shiitake mushroom caps (stems removed)
• Soy sauce or tamari (for a gluten-free option)
• Olive oil
• Maple syrup
• Smoked paprika
• Optional: garlic powder, black pepper, or liquid smoke for enhanced flavor.

These ingredients combine to create a smoky, savory, and slightly sweet flavor profile reminiscent of bacon.

4. How do I prepare the mushrooms?

Start by gently cleaning the shiitake mushrooms with a damp cloth to remove any dirt. Avoid rinsing them under water as mushrooms absorb moisture, which can affect their texture. Remove the stems (as they can be tough) and thinly slice the caps to about 1/8 inch thick for even cooking.

5. Can I use other mushroom types for this recipe?

Yes, while shiitake mushrooms are ideal due to their texture and flavor, other mushrooms like portobello or oyster mushrooms can work too. Keep in mind that the texture and taste will differ slightly. Portobellos are meatier, while oyster mushrooms can be more delicate and crisp quickly.

6. How long does it take to make shiitake bacon?

The entire process typically takes around 30–45 minutes. Preparation, including cleaning and slicing, takes 5–10 minutes. Baking or frying the mushrooms takes 20–30 minutes, depending on your desired level of crispiness.

7. What’s the best cooking method: baking or frying?

Both methods have their benefits:

• Baking: This is a hands-off approach and allows for even cooking. Bake the mushrooms at 375°F (190°C) for 20–25 minutes, flipping halfway through.

• Frying: Frying gives a slightly richer flavor and crunchier texture. Use a non-stick skillet and cook the mushrooms over medium heat for 5–7 minutes, stirring occasionally.

8. How do I ensure the mushrooms become crispy?

To achieve maximum crispiness:

• Slice the mushrooms thinly and evenly.
• Avoid overcrowding the baking sheet or pan; give each slice space.
• Bake or fry at the correct temperature, and cook until golden brown.

9. Can I make this recipe gluten-free?

Yes! Simply replace soy sauce with tamari, which is a gluten-free alternative. You can also use coconut aminos for a slightly sweeter and milder flavor.

10. How do I store leftover shiitake bacon?

Place any leftover shiitake bacon in an airtight container. It can be stored at room temperature for up to a day or refrigerated for 2–3 days. To reheat and restore crispiness, warm it in the oven or on a skillet.

11. Can I freeze shiitake bacon?

Yes, you can freeze shiitake bacon, but keep in mind it may lose some of its crispiness. To reheat, bake it in the oven at 350°F (175°C) for a few minutes to regain some of the texture.

12. What dishes can I use shiitake bacon in?

Shiitake bacon is incredibly versatile! Use it as a topping for salads, soups, and baked potatoes. Add it to sandwiches, wraps, or burgers for extra flavor. It’s also a fantastic side dish for breakfast items like avocado toast, scrambled tofu, or vegan pancakes.

13. How can I add a smoky flavor?

To enhance the smoky flavor, you can:

• Use smoked paprika in the marinade.
• Add a few drops of liquid smoke.
• Incorporate chipotle powder for a spicy and smoky kick.

14. Can I omit the maple syrup?

Yes, you can skip the maple syrup if you prefer a less sweet version. For a similar touch of sweetness, consider substituting with agave nectar or a pinch of brown sugar. Alternatively, leave it out entirely for a purely savory taste.

15. Is shiitake bacon healthier than traditional bacon?

Absolutely! Shiitake bacon is lower in calories, fat, and cholesterol compared to traditional bacon. It’s also rich in nutrients like B vitamins, copper, and selenium. Plus, it’s free from the processed additives and preservatives often found in conventional bacon.

16. Can I make this recipe oil-free?

Yes, you can skip the oil for an oil-free version. Instead, use a non-stick baking sheet or pan to prevent sticking. However, keep in mind that the mushrooms may not turn as crispy without the oil.

17. Why did my shiitake bacon turn out chewy?

Chewy shiitake bacon usually results from slicing the mushrooms too thick or not cooking them long enough. To fix this, ensure the slices are thin and bake or fry them until they turn golden brown and crispy.

18. What’s the ideal oven temperature for baking shiitake bacon?

The ideal temperature is 375°F (190°C). This allows the mushrooms to cook evenly and crisp up without burning. If your oven tends to run hot, you can lower the temperature slightly and extend the cooking time.

19. How do I prevent burning?

To avoid burning, keep a close eye on the mushrooms during the last few minutes of cooking. Flip the slices halfway through baking to ensure even cooking. If frying, stir frequently to prevent any pieces from overcooking.

20. Can I customize the seasoning?

Absolutely! One of the best things about shiitake bacon is its versatility. Experiment with different spices like cumin, chili powder, or nutritional yeast for added depth. You can also try a splash of balsamic vinegar or hot sauce for unique flavor twists.