These Parmesan cheese stuffed mushrooms are really simple to make and bake, and they taste amazing. You only need a few basic ingredients: a package of whole mushrooms, some green onions, Parmesan cheese, breadcrumbs, and a little seasoning. The steps are easy to follow. Start by cooking some of the filling ingredients in a pan to bring out their flavors. Then, mix those with the rest of the filling ingredients. Once the mixture is ready, take the mushroom caps, fill them with the stuffing, and place them on a baking tray. Finally, bake them in the oven for about 15 minutes. That’s it! It’s a quick and tasty snack that anyone can make.

Stuffed mushrooms are a great appetizer that’s perfect for any occasion. You can serve them at a ball game, a party, or during holiday gatherings, and they’re sure to be a hit. They also make a delicious side dish and go really well with meals like steaks, roasts, or other hearty dishes. Whether it’s a big celebration or just a casual meal, stuffed mushrooms are always a good choice.

Ingredients

Steps to Make It

01

Make sure you have all the ingredients ready before you start.

02

Set your oven to 350°F so it can preheat while you prepare the mushrooms. Find a baking dish that’s large enough to fit all the mushroom caps in a single layer without stacking them. Then, grease the dish lightly to keep the mushrooms from sticking during baking. This will help them cook evenly and come out just right.

03

First, wash the mushrooms under water to get rid of any dirt or sand. Then, use paper towels to dry them off. Next, take the stems off the mushrooms and chop them into small pieces, setting them aside for later. For the green onions, cut off the root ends and chop both the white and green parts into small pieces. Finally, chop the garlic into tiny pieces.

04

In a pan, melt 3 tablespoons of butter with the olive oil over medium heat. Once the butter is melted, add the chopped mushroom stems and cook them for about 3 minutes, stirring now and then. Then, add the chopped green onions and minced garlic, and keep cooking for another 2 minutes while stirring.

05

In a bowl, mix the butter and mushroom stems with the breadcrumbs, 1/4 cup of Parmesan cheese, Italian herbs or basil, parsley, salt, and pepper. If the mixture is too dry, add a little bit of water to make it moist. Spoon the filling into the mushroom caps and put them in the prepared baking dish. Bake for 15 minutes until they turn golden brown.

06

Bake the stuffed mushrooms in the preheated oven for 15 minutes, or until they’re golden brown. After baking, put them on a serving plate and sprinkle with extra Parmesan cheese if you want.

Tips

FAQs:

Can I use other types of cheese instead of Parmesan?

Absolutely! While Parmesan provides a distinct, nutty flavor, other cheeses like Mozzarella, Cheddar, Gouda, or Asiago can work well too. Mixing cheeses can add complexity to the flavor, giving the mushrooms a creamier or sharper taste depending on your choice.

How do you make Parmesan-Stuffed Mushrooms?

Start by cleaning and removing the stems from the mushrooms. Chop the stems finely and sauté them with garlic, butter, and herbs. Combine this mixture with breadcrumbs, Parmesan cheese, and seasonings. Fill the mushroom caps with the stuffing, place them in a baking dish, and bake at 350°F for about 15 minutes or until golden brown.

How long do Parmesan-Stuffed Mushrooms need to bake?

They typically bake for 15 minutes in a 350°F oven. The tops should be golden brown, and the mushrooms tender. If you’re adding extra cheese on top, you can broil them for a minute or two at the end for a crispy finish.

Can I prepare Parmesan-Stuffed Mushrooms ahead of time?

Yes, these can be prepared in advance. You can clean the mushrooms, prepare the stuffing, and assemble them the day before. Store the uncooked stuffed mushrooms in the refrigerator. When you’re ready to serve, simply bake them as directed for a fresh and flavorful dish.

What size mushrooms should I use for stuffed mushrooms?

Large white mushrooms or cremini mushrooms are ideal because they are firm and have enough space to hold the stuffing. Baby portobello mushrooms can also be used for a meatier texture.

Are Parmesan-Stuffed Mushrooms gluten-free?

Traditional recipes include breadcrumbs, which are not gluten-free. However, you can easily swap them with gluten-free breadcrumbs or crushed gluten-free crackers to make the recipe suitable for those avoiding gluten.

Can I freeze Parmesan-Stuffed Mushrooms?

Yes, they can be frozen before baking. Place the stuffed mushrooms on a baking sheet to freeze, then transfer them to a freezer-safe bag or container. When ready to bake, cook them straight from the freezer, adding 5-7 minutes to the baking time.

How do I clean mushrooms for stuffing?

Mushrooms can be cleaned by gently wiping them with a damp paper towel to remove dirt. You can also rinse them briefly under cold water, but be sure to dry them thoroughly with a clean towel to prevent sogginess.

What can I serve with Parmesan-Stuffed Mushrooms?

These mushrooms are a versatile dish that pairs well with a variety of meals. Serve them as appetizers, alongside roasted meats like chicken, steak, or pork, or include them as part of a holiday spread with other finger foods.

Can I add meat to the stuffing for more flavor?

Yes, cooked and crumbled bacon, sausage, or finely chopped ham can be added to the stuffing for a richer, heartier flavor. This addition is especially popular for making the dish more filling.

What herbs can I use in Parmesan-Stuffed Mushrooms?

Common herbs like parsley, basil, oregano, and thyme work beautifully in this dish. You can use fresh or dried herbs, depending on what you have. Fresh herbs will provide a brighter flavor, while dried herbs are more concentrated.

What are the health benefits of Parmesan-Stuffed Mushrooms?

 Mushrooms are low in calories and rich in nutrients like B vitamins, antioxidants, and selenium. Parmesan adds calcium and protein, making these stuffed mushrooms not only tasty but also nutritious when made with wholesome ingredients.

How do I store leftover Parmesan-Stuffed Mushrooms?

 Place any leftovers in an airtight container and refrigerate them for up to 2 days. Reheat them in the oven at 350°F to retain their texture and prevent them from becoming soggy.

Can I make Parmesan-Stuffed Mushrooms vegan?

 Yes! Substitute Parmesan cheese with vegan cheese or nutritional yeast for a cheesy flavor. Use plant-based butter or olive oil in the stuffing to replace dairy-based fats.

How do I make the stuffing mixture creamy?

 To create a creamier filling, add ingredients like cream cheese, ricotta, or sour cream to the stuffing mixture. These ingredients add richness and help bind the stuffing together.

What’s the best way to stuff the mushrooms?

Use a small spoon or your fingers to fill each mushroom cap with the stuffing. Press lightly to ensure the filling stays in place but avoid overfilling, as it might spill out while baking.

Can I bake Parmesan-Stuffed Mushrooms on a grill?

 Yes! Place the stuffed mushrooms on a grill-safe pan or heavy-duty foil. Cook over indirect heat at medium temperature until the mushrooms are tender and the stuffing is golden.

Why are my Parmesan-Stuffed Mushrooms soggy?

 Mushrooms release water as they cook. To prevent sogginess, avoid overfilling the caps, bake them on a wire rack to allow moisture to drain, and make sure the mushrooms are completely dry before stuffing.

How do I make Parmesan-Stuffed Mushrooms more flavorful?

To boost the flavor, you can add extra garlic, roasted red peppers, or sun-dried tomatoes to the filling. A sprinkle of paprika or chili flakes on top before baking can also add a spicy kick.