Stuffed Mushrooms don’t always get the spotlight as a side dish. Most of us stick to broccoli, carrots, or maybe a side salad. But here’s the deal: mushrooms are loaded with vitamins and fiber, super low in calories, and their shape is just begging to be filled with delicious stuffings, like the one in this recipe.

These stuffed mushrooms are a crowd-pleaser for any event, big or small. They’re packed with a flavorful mix of breadcrumbs, Parmesan cheese, pepper, and onion. Want to get creative? Try adding your favorite flavors and make them even better!

Ingredients

Steps to Make Stuffed Mushrooms

01

Make sure you have all the ingredients ready before you start to make easy stuffed mushrooms recipe.

02

Preheat your oven to 325°F. Butter a baking dish that’s big enough to lay out all the mushroom caps in one layer.

03

Gently clean the mushrooms with a damp paper towel, then carefully remove the stems, leaving the caps intact.

04

Chop the mushroom stems into tiny pieces.

05

Cook the mushroom caps in 3 tablespoons of melted butter until they’re nice and soft. Then, place them on a plate and set them aside.

06

Cook the chopped stems, green pepper, and onion in the rest of the butter until the onion turns soft and see-through.

07

Stir in the breadcrumbs, salt, pepper, and cayenne pepper with the onion and pepper. Mix it all together, then take it off the heat.

08

Fill each mushroom cap with the breadcrumb mix, then top them off with a little sprinkle of Parmesan cheese.

09

Place the stuffed mushroom caps into the baking dish you’ve prepared.

10

Bake in the preheated oven for 15 to 20 minutes. Wait until the filling is golden and the cheese is melted and crispy.

FAQs:

1.  What type of mushrooms are best for stuffing?

White button mushrooms are the most common choice for stuffed mushrooms, but you can also use cremini, baby bella, or large portobello mushrooms. For appetizers, stick to the smaller ones, and for a more filling main dish, go with the larger portobellos.

2. Can I use pre-grated Parmesan cheese?

While pre-grated Parmesan is convenient, freshly grated cheese offers a better flavor and smoother melt. Grating it yourself ensures it mixes well into the filling and gives a creamier texture.

3. Can stuffed mushrooms recipe be made ahead of time?

Yes, you can prepare the stuffed mushrooms recipe ahead of time! Assemble them fully, cover, and store in the fridge for up to a day. When you’re ready, just pop them into the oven to bake.

4. How do I clean mushrooms without ruining them?

It’s best to gently wipe mushrooms with a damp paper towel to remove any dirt. Avoid washing them with water, as they can absorb it, which might make them soggy when cooked.

5. Can stuffed mushrooms recipe be frozen?

Yes! Stuffed mushrooms freeze well. Assemble them, then place them on a baking sheet and freeze them before baking. Once frozen, transfer them to a container or freezer bag. When you’re ready, bake from frozen at 325°F for 20-25 minutes.

6. How long should I bake stuffed mushrooms?

Bake at 325°F for 15–20 minutes, or until the filling is golden and the cheese has melted and become slightly crispy on top. Keep an eye on them to ensure they don’t overcook!

7. Can I add extra ingredients to the filling?

Definitely! You can get creative with the filling by adding cooked sausage, crumbled bacon, or sautéed spinach. For a Mediterranean twist, try adding chopped sun-dried tomatoes or olives.

8. Are stuffed mushrooms gluten-free?

Traditional stuffed mushrooms are not gluten-free due to the breadcrumbs in the filling. But you can easily make them gluten-free by substituting with gluten-free breadcrumbs or using almond meal for a unique texture.

9. What other cheeses can I use instead of Parmesan?

If you’re craving something different, Fontina, mozzarella, or goat cheese are great alternatives. Each will bring its own distinct flavor and meltiness to the dish, so feel free to experiment!

10. How can I make stuffed mushrooms vegan?

To make them vegan, swap out the Parmesan for a plant-based cheese like cashew cheese or nutritional yeast. Use vegan butter or olive oil for sautéing, and make sure to use vegan-friendly breadcrumbs. You can even add a little bit of crushed nuts for extra texture.

11. What side dishes go well with stuffed mushrooms?

Stuffed mushrooms pair wonderfully with light sides like a fresh green salad, garlic bread, or roasted vegetables. You can also serve them alongside a creamy soup or pasta dish for a more filling meal.

12. How do I store leftovers?

Store any leftover stuffed mushrooms in an airtight container in the fridge for up to 3 days. They make a great snack the next day! Reheat in the oven to maintain their crispy texture.

13. How do I reheat stuffed mushrooms?

To reheat, place the mushrooms back on a baking sheet and bake them at 350°F for about 10 minutes or until heated through. You can also microwave them, but they might lose some of their crunchiness.

14. Can stuffed mushrooms be served cold?

While they’re best served warm, stuffed mushrooms can still taste great at room temperature. This makes them perfect for parties or potlucks when you need to prepare them ahead of time.

15. What are the best seasonings to use in stuffed mushrooms?

Seasoning is key to making stuffed mushrooms flavorful! Italian seasoning, garlic powder, freshly cracked black pepper, and a little cayenne pepper can add just the right balance. Fresh herbs like parsley or thyme work well as garnishes, too.

16. Are Parmesan stuffed mushrooms a healthy option?

They’re relatively healthy! While they’re not low-calorie, they’re still a nutritious snack or appetizer with lots of fiber from the mushrooms and protein from the cheese. You can even make them lighter by using less butter or a plant-based alternative.

17. How do I prevent the mushrooms from becoming soggy?

To avoid soggy mushrooms, be sure not to overfill them with too much stuffing. Also, bake them at a high temperature so they cook quickly without releasing too much moisture. You can also sauté the mushrooms before stuffing to remove some of their water content.

18. Can I use olive oil instead of butter?

Yes! Olive oil works as a great substitute for butter, giving the mushrooms a slightly different flavor profile. It’s a great option if you’re looking for a healthier or dairy-free alternative.

19. How many stuffed mushrooms should I prepare per person?

As appetizers, 2-3 mushrooms per person should be enough. If you’re serving them as a main dish, plan for 2 large portobello mushrooms per person. You can always make extra—stuffed mushrooms are always a hit!

20. What’s the best way to serve Parmesan stuffed mushrooms?

Serve them straight out of the oven while they’re hot and bubbly! Garnish with fresh herbs like parsley or basil for an added pop of color and flavor. They’re perfect for parties, holidays, or a cozy dinner at home!