Stuffed Mushroom recipe is a tasty, meat-free snack that’s full of cheesy flavor. The mushroom caps are stuffed with a mix of roasted red peppers, artichokes, and Boursin cheese.

You can use baby portobello mushrooms or regular ones for this recipe.

Ingredients

Steps to Make Stuffed Mushroom

01

Set the oven to 350°F. Grease a shallow baking dish or spray it with nonstick cooking spray.

02

Clean the mushrooms and gently take out the stems. Keep the caps aside.

03

Chop the stems into small pieces.

04

Heat the butter in a pan over medium heat. Add the chopped onion and mushroom stems. Stir and cook for about 3 minutes until soft. Add the chopped artichokes and roasted red bell pepper. Stir and cook until hot. Then add the breadcrumbs and Boursin cheese. Stir and cook until everything is mixed well and hot.

05

Put the mushroom caps in the prepared baking dish. Fill each cap and sprinkle some shredded Parmesan cheese on top. Bake for about 15 minutes, or until the mushrooms turn brown.

FAQs

1. What is Boursin cheese?

Boursin cheese is a soft, creamy cheese that comes with a mix of garlic and herbs. It’s often spread on crackers or used in recipes, like stuffed mushrooms, to add rich flavor.

2. Can I use a different cheese instead of Boursin?

Yes, you can swap Boursin with other soft cheeses like cream cheese, goat cheese, or ricotta. However, Boursin adds a special creamy texture and herby taste that other cheeses might not have.

3. Can I prepare the mushrooms ahead of time?

Yes, you can stuff the mushrooms and store them in the fridge for up to 24 hours. When ready to eat, just bake them as directed.

4. What kind of mushrooms should I use?

You can use medium or large button mushrooms or baby portobello mushrooms. These mushrooms are the right size for stuffing and have a nice, tender texture when baked.

5. Can I freeze stuffed mushrooms?

It’s best not to freeze already-baked mushrooms because they may become soggy. But you can freeze them before baking. Just stuff the mushrooms, freeze them on a tray, and then bake them straight from the freezer.

6. Are these mushrooms vegetarian?

Yes, these mushrooms are vegetarian! There’s no meat in the recipe, so they’re perfect for vegetarians or anyone looking for a meat-free snack.

7. How can I make these mushrooms spicier?

You can add a pinch of cayenne pepper, red pepper flakes, or hot sauce to the filling. This will give the mushrooms a nice spicy kick.

8. How long do I bake Boursin stuffed mushrooms?

Bake the stuffed mushrooms for about 15 minutes at 350°F. They are ready when the mushrooms turn golden brown and the cheese filling is melted and bubbly.

9. Can I use other vegetables in the stuffing?

Yes! You can add other vegetables like spinach, zucchini, or even chopped olives to the stuffing. These will add more flavor and texture to the Stuffed Mushroom.

10. How do I know when the mushrooms are fully cooked?

Stuffed Mushrooms are done when they are golden brown, the cheese is melted, and the filling is hot. You can also poke them with a fork to check if they are tender.

11. Can I make the mushrooms ahead and bake them later?

Yes, you can prepare the stuffed mushrooms and refrigerate them. When ready, just bake them according to the recipe.

12. Can I use store-bought breadcrumbs instead of making my own?

Yes, you can use store-bought breadcrumbs. Just make sure they are seasoned for extra flavor. If you prefer, you can also use plain breadcrumbs and add your own spices.

13. Do I have to use Parmesan cheese?

The Parmesan cheese helps give a nice, crispy top, but if you don’t have any, you can skip it or use another type of cheese, like mozzarella.

14. Can I make these mushrooms vegan?

Yes, you can make these mushrooms vegan by using plant-based cheese instead of Boursin and Parmesan. There are vegan versions of both available at most grocery stores.

15. How do I clean the mushrooms before stuffing them?

Gently wipe the mushrooms with a damp paper towel to clean them. Avoid soaking them in water, as mushrooms absorb moisture and can become soggy.

16. Can I make these mushrooms gluten-free?

Yes! You can use gluten-free breadcrumbs to make these mushrooms gluten-free. Just check the ingredients to be sure they don’t contain gluten.

17. Can I double the recipe for a party?

Absolutely! You can double or even triple the recipe if you’re serving a large group. Just make sure you have a big enough baking dish and enough room in the oven to bake them all.

18. What should I serve with Boursin stuffed mushrooms?

These mushrooms can be served as appetizers or with a side salad for a light meal. They also go well with wine or a refreshing drink.

19. Can I use large mushrooms instead of small ones?

Yes, you can use larger mushrooms. If the mushrooms are big, you may need to bake them a little longer to ensure they cook through.

20. What other herbs can I add to the filling?

You can add other herbs like thyme, parsley, or basil to the filling if you like. Fresh herbs will enhance the flavor and make the mushrooms even tastier.